Let us take a look at the benefits of vinegar water. You will be amazed to know about the wonders that vinegar can do to your body.
Benefits of Vinegar
You need to swallow 2 tablespoons of vinegar in 8 ounces of water. The next day, drink some during the day and before bedtime and slept through the night. We have mostly heard from people who use vinegar as a remedy for heartburn symptoms rather than as a preventive measure. The question about its effect on teeth is important. Vinegar, lemon juice and other acids can soften tooth enamel. Make sure not to brush the teeth for about an hour after you have consumed the vinegar. Otherwise, the toothbrush may abrade the softened enamel. Rinsing with plain water after drinking vinegar water will probably help protect the teeth somewhat.
1.Diabetes. The effect of vinegar on blood sugar levels is perhaps the best researched and the most promising of apple cider vinegar’s possible health benefits. Several studies have found that vinegar may help lower glucose levels. For instance, a 2007 study of 11 people with type 2 diabetes found that taking two tablespoons of apple cider vinegar before bed lowered glucose levels in the morning by 4%-6%.
2.High cholesterol: Vinegar could lower cholesterol. However, the study was done in rats, so it’s too early to know how it might work in people.
3.Blood pressure and heart health. Another study in rats found that vinegar could lower high blood pressure. A large observational study also found that people who ate oil and vinegar dressing on salads five to six times a week had lower rates of heart disease than people who didn’t. However, it’s far from clear that the vinegar was the reason.
3.One found that eating vinegar was associated with a decreased risk of esophageal cancer. Another associated it with an increased risk of bladder cancer.
4.Weight Loss For thousands of years, vinegar has been used for weight loss. White vinegar (and perhaps other types) might help people feel full. A 2005 study of 12 people found that those who ate a piece of bread along with small amounts of white vinegar felt fuller and more satisfied than those who just ate the bread.
Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, but historically, as the most easily available mild acid, it had a great variety of industrial, medical, and domestic uses.